Restaurant Manager

Front of House Restaurant Manager 
$60,000 Up To $70,000 A Year

Competitive Salary + Bonus Opportunity
5 Day Work Week
Wide Variety of Benefits to Include:
 Major Medical / Dental / Vision Insurance, Retirement Savings, Vacation Time, and more!
 

Information:
This position is to work in a high-volume, polished casual dining concept who serves very high quality food! The Manager is responsible for leading department-level restaurant operations while modeling and demonstrating leadership.  Successful performance is measured by consistent delivery of balanced results through the systems, methods and procedures.

Job Duties:

• Ensure customers receive exceptional service
• Record keeping of labor, food, liquor, etc.
• Ensure policies and procedures are adhered to
• Build positive relationships with vendors and internal employees
• Promote a positive atmosphere for workers of all levels
• Ensure procedures and policies are adhered to
• Training, coaching, and corrective action

Skills & experience we are looking for:
 

• At least 2-5 years of management experience in a high volume, $3M to $5M, environment
• Must have an upscale casual dining background.
• Strong career progression in casual dining
• Strong desire to Achieve
• Dedicated to Career Growth
• Ambition to be the best and work for the best
• Willing to work days, nights, holidays and weekends
• Demonstration of excellent team leadership skills
• Possess good Staff Management skills
• Demonstrate a passion for detail Management

EOE Equal Opportunity Employer