Store Manager

Full-Time

• Flexible to travel between all Burger Patch locations for training.
• Eligible for overtime and double-time pay when applicable.
• Medical, Dental, and Vision benefits for full-time Team Members and eligible dependents.
• Free meals while on shift
• Pay increase is available to all team members based on tenure performance and job advancements
• 50% employee discount
• Commitment to connection - Sponsored events including team-building outings, tickets to sporting events, community give-back events and more... Fast growth company with continuous opportunities for advancement
• Holiday Schedule - Closed on Thanksgiving and Christmas
• Paid sick days
• Employee Rewards
• Referral Bonus Program
• Flexible hours

Responsibilities (additional responsibilities may apply):

• P&L oversight with General Manager
• Inventory management
• Checklist/process outline creation
• Correct/Report serious issues regarding safety, equipment, staff challenges
• Workstations within the restaurant as needed
• Day to day monitoring/education for food safety, proper processes, and procedures
• Feedback to management regarding staffing/individual training progress
• Hands on training for prep and backline (FOH roles as needed)
• Restaurant Organization/cleanliness
• Quality control
• Staff leadership development
• Customer Retention/Problem Resolution
• Training Evaluation Feedback Reports
• Recommending solutions to restaurant challenges/inefficiencies and staff issues

Team

• Primary Point of contact for staff
• Daily Break rotation
• Set example for staff in all positions
• Positive reinforcement/motivator of team
• Address escalated guest complaints

Kitchen Oversight

• Know and reinforce food safety standards (inventory rotation, sanitizer buckets, handwash/gloves, time/temp, etc…).
• Maintain overall organization within kitchen and storage areas
• Initiate in-service prep when necessary
• Maintain standards for ticket times and service
• Maintain consistency of recipes
• Maintain food quality standards
• Reinforce restaurant/kitchen rules

If you think you would be a good fit for us and vice versa, we would love to meet you!

Qualifications:

• Able to lift up to 35lbs
• Ability to stand for extended periods of time
• Ability to learn multiple positions and work them interchangeably
• Strong verbal communication skills
• Must pass required certifications
• Minimum 3 years of applicable restaurant experience
• Track record demonstrating strong leadership skills and emotional IQ
• Ability to work 35-40 hours/week (5-6 days)
• Ability to work late nights (until 1am Sun-Thu & 3am Fri/Sat)
• Great attitude and effort - we'll teach you everything else!