Sous Chef

KonaGrill is owned and operated by The ONE Group and currently operating in dozensof locations nationwide. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open kitchen,sushi bar, and full-service bar. Westrive for a premier culture that encompasses teamwork, collaboration, andvalues.

There is a passion in everything we do, and we are looking for peoplewith similar attributes. Get started on a career path with our limitless growthand opportunities! Thisposition comes with an experience based salary starting at$59k,plus 10% of base salary in bonus opportunities, comprehensive benefits, 401k,Employee Assistance Program, and limitless growth opportunities!

Duties and Responsibilities (but not limitedto): Executing andcarrying the Executive Chef's requests and orders without questioning. Ability to executeall positions on the line and help line staff when they get behind. Execute andoversee the production of all menu items.

Completeunderstanding of work safety and emergency procedures. Expedite orderscorrectly and efficiently to ensure smooth kitchen flow. Fully understandthe importance of and can utilize standard recipe cards and plating guides.

Perform line checksto include temperature checks of all refrigeration, rotation and dating of allfoods, proper prep(taste), freshness and specials completed for the nightsservice. Assisting withcreation and execution of daily specials. Implement closingduties for the runners, stewards, line/pantry cooks and ensure all duties arebeing completed.

Ensure all foodsare up to our quality and standards, all specials are current with the seasonsand trends, coach and train the staff to THE ONE GROUP brand of food. Possess good mathand English skills for calculating, communicating, writing requisitions/completing food inventories and for retrieving information as needed. Work closely withstaff to ensure that their respective jobs are being executed as per company guidelines.

Ensure A+standards for kitchen cleanliness and follow all Health Department Guidelinesto ensure proper food handling from the beginning to the end when the food isleaving the kitchen. Attend all weeklymanagement meetings and corporate meetings that are scheduled. Hold monthlymandatory kitchen meetings and address all issues that arise.

Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. Prevent breakageby monitoring kitchen crew.

Inspire andmotivate kitchen staff. FiscalResponsibility Assisting and monitoring daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters. Assisting reviewing monthly profit and loss statement and acts on all variances.

Helps ensure all overtime isauthorized The company offer the following Insurance benefits to allfull time and variable benefit eligibleemployees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance Paid time off The company offer the following benefits toall employeesregardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and/or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits This organization participates in E-Verify Esta organizacion participa en E-Verify