Line Cook
Driftwood Cafe
South Lake Tahoe, CA
Expired: April 15, 2024
Applications are no longer accepted.
- Full-Time
Job Description
Job Description
Driftwood Cafe looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Driftwood Cafe is an ideal company for you. Apply now!
Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
This position is eligible for performance based incentives.
Address
Driftwood Cafe
South Lake Tahoe, CA
96150
USA
Industry
Food
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