Kitchen Manager

Location: Ashburn/Reston

Schedule: Monday - Friday

About Us…

High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates in the Israeli, European and U.S. market. The uniqueness of connecting Yarzin-Sella with the high-tech world is the group's ability to bring the world of restaurants into the world of corporate dining, while maintaining high culinary and service standards just as in restaurants.

Why Work With Us…

• Opportunities to work with and learn from a skilled team that supports career advancement and professional growth
• Competitive compensation
• Paid holidays
• Vacation and sick leave
• Company sponsored benefits
• Corporate programs that support work-life balance and productivity, with Monday - Friday schedules. If you enjoy the weekends off, this opportunity is for you!

About the Role...

Administrative / Procurement

• Compiles purchase orders for product and supplies in procurement platform
• Completes daily requisitions for supplies from warehouse
• Assists in the management of Micro-Kitchen team. Monitors and distributes daily work
• assignments.
• Manage reporting team members’ payroll and time off requests.
• Effectively use the Client’s systems to communicate and manage shared drives.
• Ensures all comments and complaints are responded to within 24 hours.
• Meets deadlines and completes assigned tasks on time.

• Conduct audits as needed and ensure budget goals are met weekly.

Operations

• Represent the company in a courteous and professional manner in all FTE, client, and team member interactions.
• Interact with FTE’s and resolve complaints in a service oriented manner
• Meet and communicate with the client in a respectful and timely manner to ensure all
• goals are met.
• Ensure efficient and smooth rotation of food and drink offerings in the Micro-Kitchen
• Communicate and coordinate any offering changes with team.
• Ensures high quality food items are efficiently and well prepared.
• Assist with any special event requests: staffing and culinary/management presence.

• Conducts daily audits of supplies and back up par levels

Recruitment, Training, and Mentoring

• Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback, and administer corrective action when needed.
• Monitor and train team members. Enforce best practices in the micro kitchen.
• Identify and implement training / career development for team members
• Participate in recruitment process, interviews, selection, and onboarding processes.

Who We Are Looking For...

• Bachelor’s Degree in Related Field
• At least three years of progressive, relevant experience in a food service
• establishment of like volume
• General Hospitality Knowledge
• Outstanding leadership and communication skills.
• Must be able to work well in a fast-paced environment.
• Ability to demonstrate good judgement and decision making skills
• Computer Skills: Word, Excel, PowerPoint, and Cloud-Based Services.
• Ability to work independently as well as in a team
• Must be able to stand continuously throughout an 8-hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly

Employment Type(s): Full

Yarzin-Sella is an Equal Opportunity Employer – All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. To ensure reasonable accommodation for protected individuals, applicants who require accommodation in the job application process may contact << removed email >> for assistance.

More detail about Yarzin Sella Reston part of Yarzin Sella, please visit https://culinaryagents.com/entities/371107-yarzin-sella-reston